Recipes
seafoodMedium
Bacalhau à Brás
A classic Portuguese salt cod dish with eggs, onions, and crispy potato sticks — a timeless Petiscaria favourite.
45 min4 servings
soupsEasy
Caldo Verde
Portugal's beloved green soup — hearty kale broth with potato, chorizo, and a drizzle of good olive oil.
35 min6 servings
seafoodAdvanced
Grilled Octopus with Sweet Potato
Tender octopus grilled to perfection, served over creamy sweet potato purée with paprika oil.
2 hours4 servings
soupsEasy
Açorda Alentejana
A rustic Alentejo bread soup with garlic, coriander, poached egg and olive oil — soul food at its finest.
20 min4 servings
vegetablesEasy
Roasted Vegetables with Romesco
Seasonal vegetables roasted until caramelised, served with a smoky romesco sauce and toasted almonds.
50 min4 servings
seafoodMedium
Arroz de Lingueirão
A rich, soupy razor clam rice cooked in a flavourful shellfish broth — a Petiscaria Lab favourite.
50 min4 servings
seafoodMedium
Bolinhos de Bacalhau
Golden, crispy salt cod fritters — a beloved Portuguese petisco, perfect as a starter or snack.
45 min20 servings